Top Foods & Drinks
Discover the main Peruvian dishes and drinks that represent one of the world's most award-winning cuisines.
Ceviche
Ceviche is one of Peru's most famous dishes. Fresh fish or seafood is prepared with lemon juice and onions, then seasoned with spicy ají peppers. This dish is prepared fresh daily and offers an incredibly delicious, refreshing experience.
Lomo Saltado
Lomo saltado is a famous Peruvian-Chinese fusion dish containing beef, onions, tomatoes, and potatoes. This dish is cooked in a wok and served with fried rice and fresh french fries. A perfect summary of the diversity of Peruvian cuisine.
Aji de Gallina
Aji de gallina is a classic Peruvian dish made from chicken, milk, cheese, and ají peppers. A mild, creamy, yellow-colored dish served with rice and hard-boiled eggs. This is a warming dish and one of the classic flavors of Peruvian cuisine.
Pachamanca
Pachamanca is a traditional Andean dish cooked in the ground on hot stones. It contains beef, pork, chicken, lamb, and various vegetables, all seasoned with spices. This dish is a true festive meal, prepared at family gatherings and celebrations.
Pisco Sour
Pisco Sour is Peru's national cocktail, made from pisco (grape-based spirit), lemon juice, sugar, and egg whites. An essential part of the Peruvian gastronomy experience, available in many restaurants and bars.
Chicha Morada
Chicha Morada is one of Peru's most famous non-alcoholic drinks, made from purple corn. A refreshing, sweet-tasting drink found in almost every restaurant and street vendor.
Sinsonte – The Special World of Peruvian Ají Liqueur
Sinsonte is a unique Peruvian aperitif made with seven types of ají (chili) and sixteen aromatic herbs. Its flavor is mildly spicy yet harmonious, perfectly reflecting the creative side of Peruvian gastronomy. This vibrant red liqueur offers an exciting tasting experience both as a cocktail base and on its own, served over ice – a true specialty for those who want to taste Peru's spicy character in a single sip.