Cheap and Delicious: A Guide to Lima's Street Food
11/17/2024 · Thomas
Menú del Día: The locals' secret
The "menú del día" (daily menu) is one of the best ways to save in Lima. These simple eateries—often just called "menús"—offer a two-course lunch with soup and a drink for around 10–20 soles (approx. 3–5 USD). A typical menu includes:
- Soup or starter
- Main course (usually with rice and meat)
- House lemonade or chicha morada
- Sometimes even a dessert
Street food paradise
Across Lima you can find plenty of affordable treats:
Anticuchos
Skewers made from beef heart—one of the city’s most popular street foods. A portion usually costs 5–7 soles and can be filling enough for dinner.
Picarones
Peruvian doughnuts made from sweet potato and squash, drizzled with molasses syrup. A portion is just 4–5 soles.
Practical tips
- Timing: Most menú places serve lunch between 12:00 and 15:00.
- Location: Prices are generally lower away from the main tourist areas.
- Hygiene: Choose spots where many locals eat—usually a good sign of quality and cleanliness.
- Language: Learning a few basic Spanish phrases helps with ordering.
Summary
Lima’s budget dining culture proves you don’t need to spend a fortune to enjoy Peru’s rich culinary traditions. The menú del día system and the variety of street foods make it possible to eat well for 15–20 soles per day.
Note: Prices are based on 2024 data and may change over time.